Contacts
Address
Canada, Quebec, Montreal City, H1E 4M1, 11695, avenue Philippe-Panneton
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
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About enterprise
Aliments Pro-marque, Inc.
Aliments Pro-Marque possesses over two generations experience in the meat processing field, starting from a small butcher shop to today's most modern plant under Federal Inspection and U.S.D.A. approved.
Currently we are on course to finalising our accreditation for Hazard Analysis Critical Control Point Program, (H.A.C.C.P.) in order to substantiate our standards of production processes.
Our drive is the constant pursuit to produce exceptional quality and innovative food ideas. We process high-end meat cuts from beef, veal, lamb, pork and poultry, in bulk and portion control packaging to standardized costs.
Our target market consist of food service distributors and retailers throughout the province of Quebec, Canada and the United States.
Let us show you how our expertise can help build your meat business. After all our continued success depends on your success.
In stock
As for any meat, the cut is the most important element in your recipe. There's no point in buying an expensive cut if you're going to simmer it for hours.
Milk-fed veal should be pale pink, almost white. Grain-fed veal should be slightly darker than heavy milk-fed veal
The meat should be firm...
Group: Veal
In stock
Once considered a fatty meat, today pork is bred to give much leaner meat. The demand for lean meat spurred the development of breeds 30 to 50 less fat than thirty years ago through improved genetics and feeds.
Selective breeding has produced animals with more meat than fat, with more muscle...
Group: Pork
In stock
Turkey meat is not as fine grained and moist as chicken.
Unlike most poultry, chicken and turkey are just as good for everyday meals as for special occasions.
Chicken and turkey are available fresh and frozen. Always choose a plump, meaty bird with smooth, unblemished even-textured skin.
The...
Group: Meat products
In stock
Canadian beef is considered among the best in the world.
Quebeckers consume close to 30 kg2 (7, 240 lb) of boned beef per year, 16 more than all other Canadians. Grades
The highest grades of Canadian beef are " AAA ", " AA ", " A ". Look for these grades, your assurance of the best tasting...
Group: Beef
